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Tag Archives: Food Matters
Food Matters – Cooking with Avocados
It’s sometimes called the Alligator Pear, because of its shape and rippled skin. But the avocado has no real bite to it, a rather mildly-flavoured fruit that gets consumed on a daily basis around the world. My consumption of avocados has … Continue reading
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Tagged All Points West, avocados, CBC Radio, cookbooks, cooking, Don Genova, e, Elizabeth Nyland, Food Matters, food writing
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Food Matters – Salmon
It’s been a good news and bad news scenario for BC salmon this summer. Sockeye returns to our rivers may be the highest in years, but certain runs may be threatened by the Polley Lake mine tailings spill and dangerously … Continue reading
Food Matters – Tempest in a Teapot
It’s a veritable tempest in a teapot. Vancouver Island is brewing up a storm of innovations in tea, even to the point of growing tea bushes in the northern part of the Cowichan Valley. At the northern end of the … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, blogging, CBC Radio, Don Genova, Food Matters, organic, Silk Road Tea, tea, teafarm
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Food Matters – BBQ Gear and Summer Cocktails
My barbecue and pellet smoker have been working overtime this summer. Why heat up the house when you cook outside? Today on Food Matters, I presented a grab-bag of suggestions for your barbecue as well as a couple of cocktails … Continue reading
Food Matters – Knifewear
The cooking scene in Victoria just got a little bit sharper. Yesterday (July 30th) a pop-up version of a Canadian kitchen knife retailer opened in the Fernwood Coffee roasting room to give knife aficionados here on the Island a chance … Continue reading
Food Matters – Summer Reading 2014
It looks like the next week, and hopefully weeks, are going to be hot and sunny across British Columbia. It’s time for the beach, your deck, or maybe just some air conditioned comfort. Because when it gets too hot to … Continue reading
Posted in Food Matters
Tagged All Points West, CBC Radio, cookbooks, Don Genova, Food Matters, sustainable eating
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