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Tag Archives: sustainable eating
While new technologies and techniques of manipulating food ingredients abound, the latest thinking in the world of food involves going back to the past to get us into the future. This was the theme I picked up on after my … Continue reading
One of the most common resolutions for the New Year is ‘go on a diet’. It’s probably one of the most oft-broken resolutions as well. But you don’t have to go on a diet to feel like you’re doing something … Continue reading
For the past few years I’ve been taking some pre-Christmas vacation time in Hawaii. I call it a vacation but I usually find some sort of story of interest to folks back home. This year is no exception, so I … Continue reading
***UPDATE: Since Paul Underhill and his team appeared on Dragon’s Den, this post has been getting literally thousands of hits. For those of you looking for places to purchase Rumble, go to this page on the Rumble website and activate … Continue reading
It’s a few days past Thanksgiving and you might just be tired of turkey leftovers. What about some meals that don’t involve any sort of meat, fish or poultry? I had the chance to learn about some top-notch vegetarian cooking … Continue reading
Cider Apples A is for apple. But B is for Bramley’s Seedling and C is for Cox’s Orange Pippin. Those are both heritage varieties of apple, and this part of British Columbia is a prime growing area for heritage apples. … Continue reading
Some people say print is dead, but the second edition of a magazine featuring trends in urban agriculture is now making the rounds in Victoria and beyond. Concrete Garden started off as a student project of a University of Victoria … Continue reading
It’s the moment many lovers of local food have been waiting for. On Saturday, September 14th, the Victoria Public Market officially opens for business in the historic Hudson Building. The backers and vendors of the project hope that it creates … Continue reading
Chocolate is a sweet treat that is enjoyed all over the world, but our enjoyment can often come at a high price to the people who grow the source of that good taste, the cacao bean farmers. Now, a Cowichan … Continue reading