Author Archives: Don Genova

enRoute Magazine, my first contribution

Posted on November 15, 2007 by Don Genova

I have just had my first contribution to enRoute Magazine published.  enRoute is the inflight magazine for Air Canada, so it means my story will  be traveling all over the world this month. The story is about Eataly, a wonderful … Continue reading →

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All You Can Eat – Two Meatballs, Vol. 43

Posted on November 14, 2007 by Don Genova

Okay, that’s more than two meatballs you see here, but this podcast is about four chefs putting their best meatballs forward in a somewhat impromptu competition at Barbara-jo’s Books to Cooks in Vancouver. The Two Meatballs in the title are … Continue reading →

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Food For Thought – The Wine Islands

Posted on November 14, 2007 by Don Genova

This week on Food For Thought, I look at one of Canada’s emerging wine regions, the BC Wine Islands.  Pictured at left is the winery building at Morning Bay Vineyard & Estate Winery on Pender Island.  It’s owned by Keith … Continue reading →

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Food For Thought – Two Meatballs

Posted on November 5, 2007 by Don Genova

Okay, that’s more than two meatballs you see here, but this week’s show is about four chefs putting their best meatballs forward in a somewhat impromptu competition at Barbara-jo’s Books to Cooks in Vancouver. The Two Meatballs in the title … Continue reading →

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Contest Winners – The Guy Can’t Cook

Posted on November 2, 2007 by Don Genova

Sorry for the delay, everyone, but the winners of the Food For Thought contest for the two copies of The Guy Can’t Cook cookbook are: Connie Whalen of Bathurst, New Brunswick and,Mary-Anne Stark, somewhere in southwestern Ontario, I believe. Thanks … Continue reading →

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Food For Thought – Soup!

Posted on October 31, 2007 by Don Genova

This week on Food For Thought I profiled the owners of the Stock Market at Vancouver’s Granville Market.  Joanne and Georges Lefebvre have been making and selling delicious soups, stocks, dips, sauces and more for over 20 years.  To listen … Continue reading →

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