In the past week two more of my blog entries for FoodTV.ca have been posted. In the Food For Thought section of FoodTV.caYou can read about how Anna Olson saved my bacon, and also enjoy my mini-review of Vancouver’s La Terrazza restaurant. In the Anna Olson blog entry you can read details about how to make an easy rhubarb-apple crisp a la Anna and how to elevate a piece of grilled lamb leg to new heights with the help of fresh herbs and goat cheese.
In the La Terrazza entry in the Bazaar section of Foodtv.ca you’ll read about my meal which was entirely satisfying and reassured my faith in Canadian restaurants which can rival and even beat the efforts of those in Italy.
