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Tag Archives: Artisan Foods
Food Matters – Alcohol Sales at Farmers’ Markets
Farmers’ markets are now in full swing across BC, with more and more crops coming into their harvest seasons, nugget potatoes, snap peas, early garlic, and…wine? Yes, very soon you will start seeing local wine, beer, mead and spirit producers … Continue reading
Food Matters – Lantzville Market and Sausages
Good weather means barbecue. Barbecue quite often means sausages. Great for serving a crowd, but of course you want a good quality sausage on the grill or dinner could quite easily go up in flames. I’ve returned from my early … Continue reading
Posted in Announcements, Food Matters
Tagged All Points West, Artisan Foods, book launch, Don Genova, Food Matters, Lantzville, Lantzville Market, lunch, Riso, sausages
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Free Food Artisans Recipe Demo – April 16th
Please join me on Wednesday, April 16th at 1pm at the Victoria Public Market as I talk about my new book, Food Artisans of Vancouver Island and the Gulf Islands, and demonstrate a couple of dishes featuring recipes from the … Continue reading
Posted in Announcements, Classes
Tagged Artisan Foods, cookbooks, cooking, prawns, spot prawns, sustainable eating, Victoria
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Food Matters – Notes from California
When I go on vacation I never really forget about the food systems I like to study as part of my work. So it’s not surprising that last week while on a short vacation to California I came across some … Continue reading
Posted in Food Matters
Tagged All Points West, artichokes, Artisan Foods, avocados, California, CBC Radio, Don Genova, drought, Food Matters, zebras
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Food Matters – Fermented Foods
Yogurt. Beer. Wine. Bread. Soy Sauce. They are all quite familiar food products that many of us eat every day. They all happen to be fermented food products. Sauerkraut and kimchi are not quite so familiar to us, and yet … Continue reading
Posted in Food Matters
Tagged All Points West, Artisan Foods, CBC Radio, culaturalive, Don Genova, kimchi, preserving, Salt Spring Island, sauerkraut, Zed Squared Food Company
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Food Matters – Gunnar’s Pastries
It’s often said food is art you can eat. The only problem with that is then it’s gone. A chef or baker could spend hours creating one small piece of edible art, only to have it devoured in minutes. Today … Continue reading
