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Category Archives: Food For Thought
This is it. After ten years on CBC Radio, my Food For Thought column has been canceled. It’s one of those ‘CBC’ things…where lots of shows across the country have used the program over the past ten years, and enjoy … Continue reading
This week on Food For Thought, clam digging on Salt Spring Island with the author of a book about tides, Tom Koppel. You can see more photos on my Facebook photo album. To listen to Tom mucking about with the … Continue reading
This week, a visit to a fruit tree nursery called Fruit Trees and More, near Sidney, BC, where Bob and Verna Duncan grow more than 200 varieties of apples, along with almost any other kind of temperate fruit tree you … Continue reading
This week on Food For Thought, a brief profile of Wayne Martin, former executive chef at the Four Seasons Hotel in Vancouver. He left that lofty position to open Crave, a casual restaurant on Vancouver’s East Side. It was a … Continue reading
This week on Food For Thought a visit to a Culinary Tourism Conference yielded some interesting info on companies and individuals trying to make it easier for consumers, chefs and other food service operators to get access to local produce … Continue reading